JW Marriott Phu Quoc is marking the Lunar New Year with “Tết – The Blooming Season,” a nine-day occasion that mixes cultural traditions, delicacies, and wellness actions. Recently ranked because the fifth-best resort in Asia by Condé Nast Traveller Readers’ Choice Awards, the resort is famend for its unique strategy to seasonal celebrations. This yr, the festivities are set towards the picturesque backdrop of Emerald Bay, providing friends a mix of renewal and leisure.
The celebration is anchored by Lichun, the normal begin of spring on 4 February, and coincides with Valentine’s Day. Guests can get pleasure from a wide range of experiences, together with eating by Michelin Collector Chef Olivier Elzer, who makes use of early spring elements to create a menu that symbolises renewal. The resort additionally gives wellness actions akin to meditation and spa remedies designed to rejuvenate each physique and thoughts.
The resort’s Lamarck House, a seven-bedroom residence impressed by French structure, supplies a secluded retreat with personalised companies, together with complimentary spa remedies and a non-public BBQ. Meanwhile, the resort’s eating venues, akin to Tempus Fugit and Red Rum, provide seasonal menus that spotlight Vietnamese Tết flavours and worldwide cuisines.
Throughout the season, friends can partake in conventional actions like calligraphy and clay toy-making, while the Department of Chemistry Bar gives Tết-inspired cocktails. The celebration additionally options dragon and lion dances, including a vibrant contact to the festivities.
As Tết and Valentine’s Day overlap, the resort presents romantic eating choices, together with a beachside dinner at Red Rum and a refined expertise at Pink Pearl by Olivier E., full with stay performances and Champagne. The resort’s collaboration with Aapis Flower introduces orchid installations that embody the theme of vitality and rebirth, enhancing the immersive expertise for friends.
