JW Marriott Mumbai Sahar formally welcomed Mohit Bhowar as its new executive sous-chef.
A dynamic kitchen administration skilled with over 17 years of wealthy expertise, Bhowar brings a deep-rooted ardour for the culinary arts into the function, together with a dedication to excellence that aligns seamlessly with the model’s pursuit of elevated visitor experiences.
In his new function, he might be liable for main the culinary brigade at JW Marriott Mumbai Sahar, infusing them together with his signature creativity, strategic perception, and guest-first philosophy.
Bhowar will work intently with the culinary crew to boost the lodge’s various Food & Beverage experiences, guaranteeing the very best requirements throughout all eating venues and occasions.
His illustrious profession contains stints with a lot of prestigious hospitality manufacturers together with Marsa Malaz Kempinski, Renaissance Hotels, Sofitel, Courtyard by Marriott, Hilton, and Marriott Executive Apartments.
Armed with a Bachelor’s diploma in Culinary Arts from IHM Aurangabad, Bhowar’s method blends sturdy tutorial grounding with hands-on experience in kitchen administration, high quality assurance, and value optimization.
Raising the bar in his occupation
Over the years, Bhowar has been celebrated for driving impactful initiatives, from elevating hygiene requirements to coaching the following technology of culinary professionals.
His contributions have earned him quite a few accolades, together with ‘Most Improved Food Quality’ award at Courtyard by Marriott Bilaspur in 2017 and ‘Best Manager of the Year’ at Fairfield by Marriott Goa Anjuna in 2019.
He additionally represented Indian delicacies internationally, at the Renaissance Kota Bharu Hotel in Malaysia, and has been featured on platforms resembling TV9 and Radio Mirchi.
Prior to becoming a member of JW Marriott Mumbai Sahar, Bhowar held the place of head chef at Marsa Malaz Kempinski, The Pearl, Doha.
He additionally performed a pivotal function in a number of profitable pre-opening initiatives as Executive Chef, together with Marriott Executive Apartments in Navi Mumbai and Fairfield by Marriott in Goa (Anjuna and Calangute), in addition to Hilton Garden Inn Lucknow.
His tenure was marked by a strategic method to high quality management, operational effectivity, and distinctive service supply.
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